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Organic Lifebar InChoco Plum RAW 40g x 15

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Quick Overview

soft plum bar with nut pieces and ground cinnamon in chocolate coating
Product Code : 6241
Barcode : 8595657102440
Size : 40g
Availability : In stock

Details

The date-based RAW chocolate covered plum flavored bar is made from gently dried raw organic plums, so that it retains maximum nutrients and its natural flavor. It smells pleasantly of cinnamon and crunches with walnuts. This bar was created with the intention of combining local ingredients ripening in our country in autumn. Try this nutritious treat that will fill you up at work, school and training and give you the energy you need during a busy day.

GREAT INGREDIENTS MAKE A GREAT PRODUCT

•Bars contain only natural ingredients in the highest organic quality
•Gentle production up at temperatures up to 45°C: each bar is carefully produced at low temperatures to ensure maximum nutrient retention
•All ingredients of raw quality are guaranteed
•RAW CHOCOLATE COATING: The distinct rich cocoa bean flavor. Cocoa is one of the superfoods, containing over 200 nutrients including vitamins, minerals or flavonoids and twice as many antioxidants as regular chocolate
•High in fiber: The bars are rich in fiber, which supports a healthy digestive system and ensures long-lasting satiety
•Concentrated servings of vitamins, minerals, enzymes and trace elements in their most natural form
•Free from ethers: You can rest assured that our bars contain no artificial substances, ethers nor preservatives
•No refined sugar: They are sweetened exclusively with dried fruit
•Gluten-free
•Lactose-free

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Store in a dry and dark place at temperature 10 - 20 °C. Do not refrigerate. Consume within 5 days after opening.
Fruits*♥ (54 %) (Plums*♥ 29 %, Dates*♥), NUTS*♥ (32 %) (ALMONDS*♥, WALNUTS*♥), Chocolate Coating*♥ (13 %) (Cacao Paste*♥ 85 %, Cacao Butter*♥ 15 %; Cacao Solids: 100 % minimum), Ground Cinnamon*♥; * = Organic Certified Product. ♥ = Guaranteed Rawfood Quality.
May contain occasional pieces of nut shells and fruit pits. If exposed to abrupt change of temperature or temperature higher than 20 °C, white/greyish stains and maps might appear on the surface (cocoa butter), which does not affect the taste and quality.